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Title: Creamy Pudding Pie
Categories: Dessert Pudding Pie
Yield: 2 Servings

INGREDIENTS
2ctCoolwhip<
1pkCHoclate or Vanila pudding
4cOrea cookie crumbs
1/4cButter / margrine
DIRECTIONS

Make your pie shells first as they need time to cool down and set To do this either follow the instuctions on the box or the this Melt the butter or margrine, then (after its cooled a bit)slowly mix into the Crumbs of your choice. Do this until the crumbs are Moist but not soggy. Press the crumbs into the pie pan and bake for about 10 mins, let cool

Now make up the pudding of your choice and fold it into the CoolWhip< you can use one of them now and leave one for later but I prefer using them both with a little left for color scoop this into your shells and let chill for 1 hour DING Ready for a treat!

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